The truest art of wine lies not in being able to taste like a professional (although that is a great art unto itself), but in coaxing the exceptional flavors out of grapes when making superb wines. The more you understand about grapes, how they are grown, the effects of local growing conditions (terroir), and the choices involved when making the wines, the more you’ll appreciate the wines you drink. Fermentations! in Toronto runs an exceptional wine school, where you will learn lots, and make great wines you love, and your friends will envy! If you don't have the time or space to make wine at home, Fermentations in Toronto is for you.
Visit Fermentations.ca for more information.
Visit Fermentations.ca for more information.
TopicsGrapemasters Wine School focuses on giving people a hands-on approach to constructing wines, based on understanding the grapes and the conditions in which they are grown. Some topics covered in Wine School include:
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Previous ClassWhat gets covered in a Wine School class? Here's what our last Chardonnay class was about:
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Wine School is ideal for individuals looking for more knowledge about wine. It’s also a perfect group activity for corporations or other social groups. Since the language of Wine School is perfectly understandable English, not scientific jargon, everyone will walk away more confident in their wine knowledge and better able to control their wine from grape to barrel to bottle.
Each session of Wine School lasts 90-120 minutes and can be complemented by hands-on winemaking experience, truly making your wine your own.
For more information on Wine School including dates and times of upcoming courses, or to inquire about a group booking, please fill out the form on our contact page.
Each session of Wine School lasts 90-120 minutes and can be complemented by hands-on winemaking experience, truly making your wine your own.
For more information on Wine School including dates and times of upcoming courses, or to inquire about a group booking, please fill out the form on our contact page.