Anothe day of pressing..

...but well worth the effort.  This year's grapes are exceptional!  I think my favorite is the tempranillo, mine weighed in at 24.5 brix, I did a small acid adjustent, and it rocks!  Big bold tannins, lots of dark berries and blueberry on the nose!  We still have tempranillo, syrah,  merlot and a bit of carignan.  When you taste this carignan, you will know what it should be- rich dark, earthy and berry perfume...not the typical carignan from California to say the least!